80 bottles plotted across three dimensions. Click any point to reveal the full story.
A Note on Rarity & Pricing
This is an insider's guide to extraordinary mezcal. Most bottles here come from micro-lots of 20-200 bottles. Prices shown may be wholesale, retail, or historical—many of these bottles are allocation-only, requiring a personal relationship with the maker. Some are simply not for sale at any price. The best mezcal isn't bought—it's earned through years of showing up, learning, and building trust with the families who make it.
The highest combined Value + Experience scores. These are the bottles worth hunting for — extraordinary experiences at prices that make sense.
Largo · Santa Catarina Minas, Oaxaca
Profound minerality. Wet slate, herbs, ethereal.
Espadín · Santa Catarina Minas, Oaxaca
Clay pot purity, mineral depth, floral elegance. Ancestral perfection.
Tepeztate · Santa Catarina Minas, Oaxaca
Wild, funky, herbal explosion. Wet slate, long finish.
Coyote · San Cristóbal Lachirioag, Oaxaca
Village-specific Coyote. Wild, herbal, mineral.
Tobalá · San Baltazar Guelavila, Oaxaca
Floral, tropical, mineral. Wild Tobalá perfection.
Jabalí · San Juan del Río, Oaxaca
Wild, funky, cheese notes. Not for beginners.
Espadín · San Baltazar Chichicapa, Oaxaca
Roasted agave, wet clay, green herbs, citrus peel, white pepper. Long mineral finish.
Madrecuixe · San Pablo Ameyaltepec, Oaxaca
Wild-harvested. Herbal intensity, mineral depth.
Cuishe · Miahuatlán, Oaxaca
Wild Cuishe. Herbal, earthy, balanced.
Espadín/Cuixe · Sola de Vega, Oaxaca
Balanced blend, herbal, mineral, complex.
EVI (Extraordinary Value Index) measures complexity and uniqueness relative to price. EEI (Extraordinary Experience Index) measures pure sensory intensity. The top-right quadrant is "The Grail" — bottles that deliver both.
"Terroir matters more in mezcal than almost any other spirit."— Doug Frost, MS, MW
Rare drops, producer stories, insider tips